Raksha Bandhan is one of the most awaited and pious Hindu festivals that celebrate the sanctity of relationship between brother and sister. The brother offers gifts to his sister in return, which are most awaited on this occasion. It is celebrated in many regions of northern India and remains unattractive if the taste of delicacies is not added to it. Hence, the flavours of delicious sweets and snacks makes the occasion more joyous. Below are some of the best recipes of Raksha Bandhan.
This delicious sweet is made of all purpose flour, where the dough is stuffed with sweet khoya and nuts. Below are the instructions to prepare the cute dessert which you cn stuff in your brother’s mouth.
250 gms maida, cooking oil, khoya, water, raisins, sugar, almonds and nuts.
Mix oil, Maida to form proper consistency as bread crumbs. Add some water and knead into soft dough and set aside. Fry the khoya in cooking oil till it turns brown and mix sugar to it. Add nuts and fry it for some more time. Make small chapattis of the dough and stuff them with khoya mixture. Seal the chapattis in a decorative way and then deep fry them till they turn golden brown. Serve them hot or you can store them in a tight container for using on that special occasion.
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This is one of the popular recipes of Rajasthan that is prepared especially on Raksha Bandhan and Teej to celebrate the happiness of the occasion.
All purpose flour, ghee, water, dry fruits, cardamom powder, saffron, sugar and milk.
Mix the flour with milk and water to make batter. Then, dissolve saffron in water. Now, take aluminium container and fill the container with ghee and heat. Once the ghee is heated, pour the batter in the middle of ghee and allow the foam to settle. Place ghevar on the mesh, once the foam is settled. Make sugar syrup and dip the ghevar in sugar syrup. Put few drops of saffron water and sprinkle chopped nuts.
A delectable meal is served with sweets and snacks to double the joy of occasion. These dishes exhibit the true Indian spirit and sweetness in relations.
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